Keepin it green in the Green Mountain State- The great and wonderful Penny Cluse Cafe

Dining in Vermont is an experience all should have once in their life. The restaurants make every effort to locally source their ingredients, plan seasonal menus that support local farms, and are always reinventing themselves. Though only there for a few days, we found many gems in and around Burlington.
IMG_0427Breakfast. We are always on the lookout for a breakfast spot that inspires our palettes and makes us dream about it long after we have left. Burlington has such a place, Penny Cluse. Loved it so much we went three times in five days! Inventive food with fresh, local ingredients has never been done better.
Cornmeal French Toast with Rhubarb Compote!

Cornmeal French Toast with Rhubarb Compote!

The first trip offered cornmeal french toast with rhubarb compote, and though fresh Vermont maple syrup was served, it was not even necessary. Our son went for the original french toast with bananas on top and I think it may have been the largest plate of french toast I have ever seen. By the way, the food is big at Penny Cluse, so come hungry!

Huevos Ranchero

Huevos Ranchero

We also sampled the Huevos Verdes with a homemade avocado tomatillo salsa served atop poached eggs, spicy black beans and pickled vegetables. And, because my daughter and husband could not come to agreement, we also got the Huevos Rancheros for a sauce taste-off.

Huevos Verde

Huevos Verde

Personally, Iiked the Ranchero sauce better. It had more depth of flavor and the chili was more prominent. Both were good though, and we ended up getting one Huevos the third day with both sauces- the perfect combination! We also repeated the french toast the third day because I just couldn’t miss out on more serving.

The second visit, we went for the gingerbread pancakes, biscuits and gravy, turkey hash, and tofu scram.

Gingerbread PancakesThe thing about Penny Cluse is that they have an amazing menu, but there is a lot of magic going on with the special board.

Biscuits with Herbed Gravy- and yes it was as good as southern sausage gravy!

Biscuits with Herbed Gravy- and yes it was as good as southern sausage gravy!

The turkey hash, like the cornmeal french toast were both products of the special board. Another bit of advice our waitress imparted, order the bucket of spuds. You may think they are just glorified home fries, but you would be wrong, and if you ask, they will make you a half portion!

Not your usual side of fruit!

Not your usual side of fruit!

The fruit side is also unexpected. Raspberries, watermelon, peaches, grapefruit, pineapple, a date, and all of it was firm and fresh! Expect a wait because the Penny Cluse secret is out. We waited 40 minutes each day and that is about average. They have tasty coffee to stave off the hunger! If you are in Vermont, Penny Cluse is a must!

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